The dinner menu of Isola Ristorante is proudly presented by Chef Pietro Persichino, hailing from Rome, Italy

 

Appetizers

 

BURRATA $ 16
Creamy “Burrata” mozzarella cheese, roasted cherry tomato, homemade basil pesto


CARPACCIO DI MANZO $ 14
Angus carpaccio, homemade lemon-extra virgin olive oil dressing, arugula, aged parmesan shavings


PARMIGIANA DI MELANZANE $ 14

Layers of fried eggplant, tomato sauce, basil, mozzarella and parmesan cheese


TARTARE DI TONNO $ 17
Ahi Tuna tartare, lime-ginger dressing, fresh avocado salad


POLIPO ARROSTITO $ 19
Roasted Mediterranean octopus, creamy potatoes, sauté of red onions, cherry tomatoes and “Taggiasca” olives


SFOGLIATINA DI CAPESANTE PADELLATE $ 17
Fresh seared scallops, creamy cognac reduction, freshly baked puff pastry


BISQUE DI ARAGOSTA $ 14
A homemade creamy Bisque of freshly caught Saban lobster


PASTA E FAGIOLI $ 9
Pasta and red beans soup, rosemary infused olive oil


TAGLIERE DI SALUMI E FORMAGGI $ 24
A generous selection of Italian cold cuts, marinated roasted peppers, Reggiano and Pecorino Romano

 

Salads


CAESAR SALAD $ 9
Romaine lettuce, shaved parmesan, garlic croutons and homemade Caesar dressing
Add grilled chicken breast for $ 5 or sautéed jumbo shrimps for $ 7


INSALATA ISOLA $ 16
Spring salad and arugula, fresh pineapple, jumbo shrimps and cherry tomatoes, homemade balsamic vinaigrette


INSALATA MISTA $ 9
Mixed baby greens and arugula, carrots, cherry tomatoes, cucumbers, red onions and balsamic vinaigrette


ARAGOSTA ALLA CATALANA $ 25
Steamed lobster tail chunks, cherry tomatoes, celery, red onions, lemon-basil and extra virgin olive oil dressing


Pasta


LASAGNA BOLOGNESE $ 21
Homemade lasagna with beef Bolognese & bechamel sauce, mozzarella and Parmigiano Reggiano cheese


SPAGHETTI DELL’ ISOLA $ 26
Mussels, clams, calamari, scallops and shrimps, garlic marinara sauce, sautéed with spaghetti


LINGUINE ALLE VONGOLE $ 25

Baby Venetian clams, garlic-white wine sauce, sautéed with linguine


RIGATONI GORGONZOLA E PROSCIUTTO $ 21
Rigatoni pasta, creamy gorgonzola sauce, crispy italian Parma ham “prosciutto”


FETTUCCINE BOLOGNESE $ 19
Fettuccine in a traditional ground beef Bolognese sauce

Add Homemade veal meatballs for $5


PAPPARDELLE ALL’ ARAGOSTA $ 34
Lobster tail chunks sautéed in a garlic and cherry tomatoes marinara sauce, over Pappardelle pasta


TORTELLONI DI RICOTTA E SPINACI $ 21
Fresh tortelloni, stuffed with spinach, ricotta and parmesan cheeses, homemade tomato and basil sauce


PANZEROTTI AI FUNGHI AL BURRO E SALVIA $ 23
Mushroom Panzerotti, light butter and sage sauce

 

Fish & Seafood


GUAZZETTO DI COZZE, VONGOLE E MOSCARDINI $ 24
Mussels, clams and baby octopus “Guazzetto”, garlic cherry tomato sauce


RISOTTO AL NERO, CALAMARETTI E GAMBERI $ 29
Black squid ink risotto, sauté of calamari and shrimps


DENTICE AL FORNO $ 39
Depending on availability - Whole locally caught Red Snapper, baked and served with roasted vegetables


FILETTO DI SALMONE AGLI AGRUMI $ 27
Grilled Bay of Fundy salmon fillet, sweet potato mash, sautéed spinach, zesty lemon-pink peppercorn sauce


TONNO ALLA LIVORNESE $ 28
Ahi tuna steak, capers black olives and tomato “Livornese” sauce, roasted garlic mash potato and sautéed vegetables

 

Meat


POLLO ALLA PARMIGIANA $ 23
Breaded chicken breast, tomato sauce, Parmesan and mozzarella cheeses, served with spaghetti


COSTOLETTA DI VITELLO ALLA MILANESE $ 39
Breaded Veal chop, “Milanese” pan fried, topped with arugula & cherry tomatoes, served with rosemary potatoes


FILETTO DI ANGUS $ 36 - ENTRECOTE DI ANGUS $ 32
AI FUNGHI PORCINI
Grilled, 8 Oz Black Angus tenderloin OR a 12 Oz Black Angus ribeye steak sautéed spinach,
roasted potatoes and Porcini mushroom sauce


COSTOLETTE DI AGNELLO AL PORTO $ 34
New Zealand lamb rack, port wine reduction, thyme and potato gratin


OSSOBUCO DI VITELLO $ 36
Braised veal shank, traditional creamy polenta.


COSTATA DI VITELLO ALLA GRIGLIA $ 42
14 Oz Dutch veal chop, choice of Marsala or Gorgonzola sauce, rosemary potatoes and sautéed spinach

 

Desserts & After Dinner Treats


CLASSIC TIRAMISU $ 8
With fresh Mascarpone cheese, espresso coffee and “Savoiardi” ladyfingers


CRÈME BRULEE $ 8
Classic crème brulée caramelized with brown sugar


PANNACOTTA AL MANGO $ 8
Traditional creamy vanilla pudding, fresh mango sauce


CHEESECAKE $ 9
New York style cheese cake, wild berries sauce


ZUPPA AL CIOCCOLATO $ 9
Creamy Belgian chocolate soup, vanilla ice cream and Grand Marnier croutons


GELATO $ 3
Scoop of locally made artisan Gelato: Vanilla, Chocolate, Pistachio, Lemon, Passion fruit


CALZONE ALLA NUTELLA $ 10
Freshly baked pizza crust stuffed with Italian Nutella, a chocolate-hazelnut cream
Top it up with a scoop of vanilla ice cream for $3


KEY LIME PIE $ 9
Served with freshly whipped cream


PASSITO DI PANTELLERIA $ 8
From the Sicilian island of Pantelleria a glass of late harvest sweet and aromatic dessert wine

 

Classic Coffees


Espresso $3
Double Espresso $5
Macchiato $4

Cappuccino $5
Regular Coffee $3

 

Speciality Coffees


Latte $6
Irish $7
Italian $7

Mexican $7
French $7

 

Italian After Dinners


Limoncello $6
Amaretto Di Saronno $8
White Or Black Sambuca $7
Grappa Di Chardonnay $9
Chocolate Grappa $9

 

Ask for our selection of Italian Amaro, Cognacs, aged Rums or after-dinner cocktails.

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