Sept 29

Lots of pasta sauces in Italy are based on the combination of butter and Parmigiano cheese, but they aren’t called “alfredo”!  The story goes that Roman restaurateur Alfredo di Lelio, who was beloved by American tourists, named a cheese and butter sauce after himself.  After some Hollywood actors dined with him in Rome, they returned to the US sharing with their friends about this sauce…and that is how Alfredo sauce was born! 

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Looking for something cheesy and delicious and “authentic Italian”?  Try our Rigatoni with Gorgonzola Sauce and Crispy Prosciutto!  #AuthenticItalianSXM #IsolaSXM